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Executive Chef

2 months ago

Labrador City, Newfoundland and Labrador, Canada Sunnyslope Foods Inc Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Sunnyslope Foods Inc. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and take steps to address any issues or concerns.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
  • Team Leadership: Manage kitchen operations, including supervising staff and ensuring that all tasks are completed efficiently and effectively.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 35 to 40 hours per week.