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Executive Chef

2 months ago

Labrador City, Newfoundland and Labrador, Canada Steele Hotels Full time

Steele Hotels is seeking a highly skilled and experienced Culinary Specialist to join our team at JAG Hotel. As a key member of our culinary team, you will be responsible for assisting in menu preparation, cooking all menu items, baking, maintaining inventory levels, and ensuring a quality clean kitchen environment.

Key Responsibilities:

  • Assist in creating new menus, taking into account food costing and seasonal food availability
  • Preparation and cooking of all menu items and features
  • Proper portioning/cutting of meats
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Ensure all food service standards and quality requirements are met
  • Receiving and verifying product matches original orders
  • Ensuring adequate inventory levels and communicating discrepancies to the Executive Chef
  • Adhere to health and safety regulations
  • Ensuring the kitchen is kept clean, sanitized, and tidy, following all health and safety regulations
  • Ensure operations level of profitability and client satisfaction is complied
  • Other duties as assigned

Requirements and Qualifications:

  • Experience working with large banquets
  • Cooking certification/diploma required
  • Knowledge of all cuts of meat
  • Canadian Red Seal Occupational Standard an asset
  • Experienced in food costing, menu execution, inventory control an asset
  • Strong communication skills with the ability to work with and without supervision
  • Food Safety Course an asset

Benefits:

  • Competitive wages
  • Health Benefits; dental plan, vision care
  • Wellness Program
  • Gratuities