Executive Chef
1 week ago
We are a dynamic and fast-paced restaurant group seeking a highly skilled and experienced Executive Chef to join our team.
Job SummaryThe Executive Chef will be responsible for leading our kitchen team and ensuring the highest quality of food is served to our customers. This is a challenging and rewarding role that requires a strong passion for cooking and a commitment to excellence.
Key Responsibilities- Menu Planning and Preparation
Develop and implement new menu ideas and recipes to ensure a diverse and exciting range of dishes for our customers.
Food Safety and Quality ControlEnsure that all food is prepared and cooked to the highest standards of safety and quality, and that all kitchen staff are trained in food safety procedures.
Team ManagementLead and motivate our kitchen team to achieve exceptional results and provide a positive and supportive work environment.
Inventory ManagementManage kitchen inventory and supplies to ensure that we have the necessary ingredients and equipment to meet customer demand.
Cleanliness and MaintenanceEnsure that the kitchen and all equipment are clean and well-maintained at all times.
Requirements- Education
Secondary (high) school graduation certificate or equivalent experience.
Experience3 years to less than 5 years of experience in a similar role.
Work SettingRestaurant environment.
Physical CapabilitiesAbility to stand for extended periods and work in a fast-paced environment.
Personal SuitabilityDependability, flexibility, reliability, and a team player attitude.
Benefits- Health Benefits
Dental plan, health care plan, and vision care benefits.
Financial BenefitsBonus and group insurance benefits.
Work Schedule35 to 40 hours per week.
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