Restaurant Team Lead

4 weeks ago


The Blue Mountains, Ontario, Canada Tim Hortons Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Tim Hortons. As a Restaurant Supervisor, you will be responsible for leading a team of food service staff and ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities
  • Lead and supervise a team of food service staff to ensure excellent customer service and food quality.
  • Develop and implement effective work schedules to meet business needs.
  • Train and develop staff in job duties, sanitation, and safety procedures.
  • Estimate and manage inventory of food and supplies.
  • Ensure that all food and service meet quality control standards.
  • Address customer complaints and concerns in a professional manner.
  • Prepare and submit reports as required.
Requirements
  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a food service environment.
  • Ability to work in a fast-paced environment and lead a team.
  • Excellent communication and customer service skills.
Work Setting

This role is based in a food service establishment, such as a coffee shop or fast food outlet.

What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.

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