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Restaurant Team Lead

1 month ago

The Blue Mountains, Ontario, Canada Tim Hortons Full time

Job Summary:

We are seeking a skilled Restaurant Team Lead to join our team at Tim Hortons. As a Restaurant Team Lead, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training staff in job duties, sanitation, and safety procedures.

Key Responsibilities:

  • Establish methods to meet work schedules and ensure that food and service meet quality control standards.
  • Supervise and coordinate the activities of staff, including hiring and training new employees.
  • Estimate ingredient and supplies required for meal preparation and prepare and submit reports.
  • Address customers' complaints or concerns and ensure that the restaurant meets the highest standards of quality and service.

Requirements:

  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a food service establishment.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Excellent communication and leadership skills.

Working Conditions:

  • Food service establishment.
  • Coffee shop.
  • Fast food outlet or concession.