Restaurant Team Lead

4 weeks ago


The Blue Mountains, Ontario, Canada Tim Hortons Full time

Job Summary: We are seeking a skilled Restaurant Team Lead to join our team at Tim Hortons. As a Restaurant Team Lead, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training staff in job duties, sanitation, and safety procedures.

Key Responsibilities:

  • Establish methods to meet work schedules and ensure that food and service meet quality control standards.
  • Supervise and coordinate the activities of staff who prepare and portion food, including hiring and training new staff members.
  • Estimate ingredient and supplies required for meal preparation and ensure that the restaurant is well-stocked.
  • Address customers' complaints or concerns in a professional and courteous manner.
  • Prepare and submit reports to management as required.

Work Environment: This is a permanent position with a guaranteed 30-44 hours of work per week. As a Restaurant Team Lead, you will be working in a fast-paced food service environment and will be required to work a variety of shifts, including mornings, afternoons, and evenings.

Requirements: To be successful in this role, you will need to have a secondary (high) school graduation certificate and at least 7 months of experience in a food service environment. You will also need to be able to work well under pressure and have excellent communication and leadership skills.


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