High-Volume Restaurant Leadership Position

2 days ago


Bowmanville West, Canada Volt Raceway Full time
Senior Kitchen Team Member Opportunity

We are seeking a skilled and experienced professional to join our dynamic kitchen team at Volt Raceway. As a Junior Sous Chef, you will play a vital role in managing the day-to-day operations of our high-volume restaurant kitchen.

About Us

Volt Raceway is a bustling entertainment complex that offers an exciting culinary experience to our guests. Our kitchen is the heart of our operation, and we require talented individuals like you to help us deliver exceptional food quality and service.

Salary and Benefits

The estimated annual salary for this position is $60,000-$80,000, depending on experience. In addition to competitive compensation, we offer extended health and dental care benefits, on-site parking, and participation in company events and outings.

Job Description

This is a fantastic opportunity to develop your leadership skills while working in a fast-paced, dynamic environment. Your key responsibilities will include:

  • Kitchen Leadership Support: Assist the Head Chef and Sous Chef in overseeing the kitchen's day-to-day operations.
  • Food Preparation & Cooking: Oversee food preparation, cooking, and presentation to ensure high standards of quality, consistency, and creativity.
  • Menu Execution & Quality Control: Help execute the menu during service, ensuring each dish is prepared to exact specifications and presented beautifully.
  • Staff Supervision & Training: Support the training and development of junior kitchen staff, providing hands-on guidance, mentorship, and support.
Requirements

To be considered for this position, you should have:

  • A minimum of 2-3 years of professional kitchen experience, preferably in a pub, bar, or high-volume restaurant.
  • Culinary degree or equivalent hands-on experience.
  • Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
  • Excellent communication and leadership skills.
  • A genuine passion for food and hospitality, with a desire to learn, grow, and experiment with new techniques and dishes.


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