Line Cook
2 weeks ago
We are newly renovated Italian & South Asian fine dining restaurant located in the heart of downtown of Bowmanville. As an employer, we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. At The Basilico, we strongly believe that providing the perfect guest experience is what brings a dining experience “to the table.” At this time, we are actively recruiting Line Cooks.
After opening and under the general direction of the Restaurant Supervisor, this position will be responsible for making and preparing our culinary dishes as a cuisinary experience to our guests. As a member of the Basilico team, you will maintain high team morale and a standard of 100% guest satisfaction.
Responsibilities include:
- Provide excellent customer service by ensuring prompt, professional and accurate order delivery
- Conduct regular cleaning and sanitation of glassware, dishware, equipment and supplies
- Collaborate with other team members to ensure smooth operations
- Ensure compliance of all standards and procedures relating to provincial workplace safety standards.
**Requirements**:
- Minimum of 2 years of cook experience in a high volume restaurant
- Knowledge of food handling and safety regulations
- Excellent time management skills to prioritize tasks effectively
- Strong communication and customer service skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Ability to work days, evenings and weekends
- Ability to work under pressure
- Ability to lift up to 50 pounds
**Job Types**: Full-time, Part-time
**Salary**: Commensurate with experience
Language: English (preferred)
**Job Types**: Full-time, Part-time
Pay: From $16.55 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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