Restaurant Operations Manager
4 weeks ago
We are seeking a skilled Restaurant Operations Manager to join our team at Wooden Fish Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving sales growth.
About the RoleThis is an exciting opportunity for a motivated and experienced professional to lead our restaurant team. You will be responsible for:
- Managing staff performance and providing coaching and training to ensure excellent customer service and quality food preparation.
- Developing and implementing operational strategies to improve efficiency, reduce costs, and increase revenue.
- Maintaining high standards of cleanliness, hygiene, and safety in the restaurant.
- Coordinating with suppliers to ensure timely delivery of fresh ingredients and supplies.
- Analyzing sales data and making informed decisions to drive business growth.
To be successful as a Restaurant Operations Manager at Wooden Fish Restaurant, you will need:
- A minimum of 1 year of experience in a similar role in the food service industry.
- Excellent leadership and communication skills.
- The ability to work effectively in a fast-paced environment.
- Knowledge of restaurant operations, including inventory management and cost control.
- A proven track record of increasing sales and improving customer satisfaction.
In return for your hard work and dedication, we offer:
- A competitive salary of $55,000 - $65,000 per year.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A generous paid time off policy.
- Ongoing training and development opportunities.
Please note that this is a permanent position with a 40-hour workweek.
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Restaurant Operations Manager
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