Restaurant Operations Manager

4 weeks ago


West Vancouver, British Columbia, Canada Wooden Fish Restaurant Full time
Restaurant Operations Manager

We are seeking a skilled Restaurant Operations Manager to join our team at Wooden Fish Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving sales growth.

About the Role

This is an exciting opportunity for a motivated and experienced professional to lead our restaurant team. You will be responsible for:

  • Managing staff performance and providing coaching and training to ensure excellent customer service and quality food preparation.
  • Developing and implementing operational strategies to improve efficiency, reduce costs, and increase revenue.
  • Maintaining high standards of cleanliness, hygiene, and safety in the restaurant.
  • Coordinating with suppliers to ensure timely delivery of fresh ingredients and supplies.
  • Analyzing sales data and making informed decisions to drive business growth.
Requirements

To be successful as a Restaurant Operations Manager at Wooden Fish Restaurant, you will need:

  • A minimum of 1 year of experience in a similar role in the food service industry.
  • Excellent leadership and communication skills.
  • The ability to work effectively in a fast-paced environment.
  • Knowledge of restaurant operations, including inventory management and cost control.
  • A proven track record of increasing sales and improving customer satisfaction.
What We Offer

In return for your hard work and dedication, we offer:

  • A competitive salary of $55,000 - $65,000 per year.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A generous paid time off policy.
  • Ongoing training and development opportunities.

Please note that this is a permanent position with a 40-hour workweek.



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