Restaurant Operations Manager
1 week ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at White Spot Restaurant. This is a fantastic opportunity for an experienced leader to take charge of the day-to-day operations of our restaurant and ensure that everything runs smoothly.
Salary: $45,000 - $60,000 per year
Job Description:
In this role, you will be responsible for overseeing all aspects of restaurant operations, including managing staff, maintaining high levels of customer satisfaction, and ensuring compliance with health and safety regulations.
Key Responsibilities:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
Requirements:
To be successful in this role, you will need to have:
- 7 months to less than 1 year of experience in a supervisory or management position in the food service industry
- A strong understanding of food safety and handling procedures
- Excellent communication and leadership skills
Benefits:
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
About Us:
White Spot Restaurant is a leading provider of fast casual dining experiences. We are committed to providing our customers with high-quality food and excellent service in a welcoming and friendly environment.
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