Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Dockside Restaurant. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.
Key Responsibilities:
- Assist the Executive Chef in menu planning and preparation.
- Supervise and train kitchen staff to ensure high standards of food quality and presentation.
- Monitor inventory levels and manage kitchen supplies.
- Ensure a clean and safe working environment in the kitchen.
- Work collaboratively with other kitchen staff to achieve our culinary goals.
Requirements:
- Secondary (high) school graduation certificate.
- 3 years to less than 5 years of experience in a similar role.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a talented team of chefs and kitchen staff.
- A dynamic and fast-paced work environment.
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