Executive Chef Assistant

3 weeks ago

Niagara Falls, Ontario, Canada Moksha Indian Bistro Full time

Maintaining high standards of quality and service at Moksha Indian Bistro requires a skilled and dedicated leader like you. As our Food Service Supervisor, you will oversee the preparation and presentation of our dishes, ensuring that every meal meets our culinary standards. Your team will appreciate your guidance and support as you train them in the art of food preparation and service.

Responsibilities:

  • Supervise and coordinate the activities of food service staff to ensure efficient meal preparation and service.
  • Train staff on job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
  • Estimate ingredient and supply needs to ensure we have everything required for meal preparation.
  • Hire and manage food service staff to maintain a high-performing team.
  • Conduct quality control checks to ensure that our food and service meet our high standards.
  • Address customer complaints and concerns to ensure a positive dining experience.
  • Maintain accurate records of stock, sales, and wastage to inform our purchasing decisions.
  • Prepare reports on sales, inventory, and staff performance to support our business goals.

Requirements:

  • 1-2 years of experience in a food service leadership role.
  • Secondary school graduation certificate or equivalent.
  • Excellent communication and interpersonal skills to build strong relationships with staff and customers.
  • Able to work in a fast-paced environment with tight deadlines and maintain a high level of productivity.
  • Ability to train and develop staff to achieve our business goals.

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