Executive Chef

2 weeks ago


Niagara Falls, Ontario, Canada Suisha Gardens Full time

We are seeking an Executive Chef to lead our culinary team at Suisha Gardens.

Key Responsibilities:

  • Menu Planning: Create innovative menus that showcase our Japanese cuisine expertise.
  • Chef Supervision: Lead and train our team of chefs, ensuring high-quality dishes and exceptional customer service.
  • Food Safety: Maintain a safe working environment, adhering to health and safety regulations.
  • Inventory Management: Oversee inventory, ordering, and storage of ingredients and supplies.
  • Team Building: Foster a positive team culture, promoting open communication and collaboration.

Requirements:

  • 5+ years of experience in a senior culinary role.
  • Proven track record of menu development and team leadership.
  • Strong knowledge of Japanese cuisine and cooking techniques.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment with tight deadlines.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive team environment.
  • Opportunities for career growth and professional development.


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