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Executive Chef

2 months ago

Bowen Island, Canada Acsis Entertainment and Hospitality Mngmt. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Acsis Entertainment and Hospitality Mngmt. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning guests.
    • Source high-quality ingredients and manage inventory to ensure seamless kitchen operations.
  • Culinary Leadership
    • Supervise and mentor a team of skilled cooks and kitchen staff to ensure exceptional food quality and presentation.
    • Collaborate with our culinary team to create innovative and engaging dining experiences.
  • Food Safety and Quality Control
    • Ensure strict adherence to food safety and handling procedures to maintain a clean and healthy kitchen environment.
    • Conduct regular quality control checks to ensure that all dishes meet our high standards.
  • Inventory Management and Cost Control
    • Manage kitchen inventory and supplies to minimize waste and optimize costs.
    • Develop and implement strategies to reduce food costs and improve profitability.
  • Team Management and Development
    • Recruit, train, and develop a team of skilled cooks and kitchen staff to ensure exceptional service and quality.
    • Provide ongoing feedback and coaching to help team members improve their skills and performance.
Requirements
  • Education and Experience
    • Minimum 1 year of experience as an Executive Chef or in a similar leadership role.
    • Degree in Culinary Arts or related field.
  • Skills and Qualifications
    • Proven track record of menu planning and execution.
    • Excellent leadership and communication skills.
    • Ability to work in a fast-paced kitchen environment.
    • Strong attention to detail and commitment to food safety and quality control.
What We Offer
  • Competitive Salary and Benefits
    • Competitive salary and benefits package.
    • Opportunities for professional growth and development.
  • Collaborative Work Environment
    • Collaborative and dynamic work environment.
    • Opportunities to work with a talented team of culinary professionals.