Head Chef

4 weeks ago


Canmore, Canada Tavern 1883 Full time

About the Role: We are seeking a highly skilled and experienced Head Chef to join our team at Tavern 1883. As a key member of our culinary team, you will be responsible for leading kitchen operations, managing staff, and ensuring the highest standards of food quality and presentation.

Duties and Responsibilities:

  • Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
  • Lead and manage a team of kitchen staff, providing guidance, training, and support as needed.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with the culinary team to develop and implement new menu ideas and concepts.
  • Monitor inventory levels and manage supplies to ensure efficient use of resources.
  • Conduct regular quality control checks to ensure consistency and excellence in food presentation and taste.

Requirements and Qualifications:

  • 5+ years of experience in a senior kitchen management role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of success in leading high-performing kitchen teams and driving results-oriented initiatives.
  • Excellent leadership, communication, and problem-solving skills, with the ability to work effectively in a fast-paced environment.
  • Degree in Culinary Arts or related field, or equivalent experience and training.
  • Food safety certification, such as ServSafe, and knowledge of local health and safety regulations.

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