Executive Chef for Cabeza Grande

4 weeks ago


Canmore, Canada Cabeza Grande Full time

Cabeza Grande is seeking an experienced Executive Chef to join our team. The ideal candidate will have a passion for creating exceptional culinary experiences and a strong leadership ability to manage our kitchen staff.

The salary for this position is estimated to be between $50,000 and $70,000 per year, depending on experience.

Job Description

As an Executive Chef at Cabeza Grande, you will be responsible for managing the kitchen operations, including menu planning, inventory management, and staff supervision. You will also be responsible for ensuring that all food products are of high quality and prepared according to our standards.

Required Skills and Qualifications
  • Bachelor's degree in Culinary Arts or related field
  • At least 2 years of experience as a Head Chef or Executive Chef
  • Proven track record of success in managing kitchen operations and staff
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and make quick decisions
Benefits
  • Competitive salary range: $50,000 - $70,000 per year
  • Ongoing training and development opportunities
  • Opportunity to work with a talented team of chefs and kitchen staff
  • A dynamic and fast-paced work environment
Others

This role requires standing for extended periods and working in a fast-paced environment. If you are a motivated and organized individual who is passionate about cooking and leading a team, we encourage you to apply.



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