Head Chef for Bar Burrito Canmore
3 weeks ago
Job Description
We are seeking an experienced Head Chef to join our team at Bar Burrito Canmore. The successful candidate will be responsible for overseeing the kitchen operations, managing staff, and ensuring that our customers receive the highest quality food.
Responsibilities
- Chef Management: Supervise and train kitchen staff to maintain high standards of food preparation and presentation.
- Menu Development: Collaborate with our culinary team to design and implement new menu items and promotions.
- Kitchen Operations: Oversee daily kitchen operations, including inventory management, ordering supplies, and maintaining a clean and safe working environment.
- Staff Management: Hire, train, and manage kitchen staff to ensure excellent customer service and high-quality food.
Requirements
- Culinary Experience: Minimum 1 year experience in a fast-paced commercial kitchen.
- Leadership Skills: Proven ability to lead and motivate a team to achieve high standards.
- Communication Skills: Excellent communication and interpersonal skills to work effectively with colleagues, suppliers, and customers.
- Certifications: Food Safety Certification and any other relevant certifications.
Salary and Benefits
The salary range for this position is between $45,000 - $65,000 per annum, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, paid vacation time, and professional development opportunities.
About Us
Bar Burrito Canmore is a vibrant and dynamic restaurant chain committed to serving high-quality Mexican-inspired food in a fun and welcoming atmosphere. We value our team members and offer a supportive and inclusive work environment.
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