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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at MR MIKES Steakhouse Casual. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food preparation and service.
Key Responsibilities- Leadership and Supervision: Supervise and coordinate the activities of kitchen staff, providing guidance and support to ensure excellent food quality and service.
- Food Preparation and Quality Control: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and ensure that food and service meet quality control standards.
- Staff Training and Development: Train staff in job duties, sanitation, and safety procedures, and provide ongoing support and feedback to ensure they have the skills and knowledge needed to succeed.
- Record Keeping and Reporting: Maintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a kitchen supervisory role.
- Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and a strong commitment to providing excellent customer service.
- Opportunities for Advancement: We offer opportunities for career advancement and professional growth.
- Competitive Compensation and Benefits: We offer competitive compensation and benefits packages.
- Support for Newcomers and Refugees: We support newcomers and refugees with foreign credential recognition and offer mentorship programs that pair newcomers and/or refugees with experienced employees.
