Executive Chef and Kitchen Manager
2 weeks ago
The ideal candidate for this position at Alberta Ltd will possess a strong ability to work in a fast-paced environment, managing kitchen operations, inventory, and ensuring a welcoming work environment for diverse groups. Key responsibilities include determining food portion sizes and costs, requisitioning food and kitchen supplies, preparing and cooking complete meals or individual dishes and foods, preparing meals for customers with food allergies or intolerances, inspecting kitchens and food service areas, maintaining inventory and records of food, supplies, and equipment, cleaning kitchen and work areas, and managing kitchen operations.
Requirements:
- Own transportation
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Initiative
- Organized
- Reliability
- Team player
- Time management
Support for Diverse Groups:
- Assist with settlement needs of newcomers and refugees
- Provide awareness training to create a welcoming work environment for youth
- Offer mentorship, coaching, and networking opportunities for Indigenous workers
- Provide diversity and cross-cultural training to create a welcoming work environment for visible minorities
Work Details:
- Permanent work term
- English language required
- 40 hours per week
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