Food Service Operations Manager
3 weeks ago
At Quesada Burritos & Tacos, we are seeking a skilled Food Service Operations Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities- Establish effective methods to meet work schedules and ensure seamless kitchen operations.
- Supervise and coordinate the activities of staff who prepare and portion food, maintaining a clean and safe environment.
- Train staff in job duties, sanitation, and safety procedures to ensure compliance with company standards.
- Evaluate inventory and estimate ingredient and supply requirements for meal preparation.
- Ensure that food and service meet quality control standards, consistently delivering an exceptional customer experience.
- Prepare budget and cost estimates to optimize kitchen efficiency.
- Address customer complaints and concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare and submit reports to management, highlighting key performance indicators and areas for improvement.
- Collaborate with the chef to prepare food order summaries and optimize kitchen operations.
We offer a supportive and inclusive work environment, with a range of initiatives to support diversity, equity, and inclusion. These include mentorship programs for newcomers, refugees, and Indigenous workers, as well as opportunities for professional development and growth.
This is a permanent, full-time position with a 40-hour workweek. The work language is English, and the work term is permanent. If you are a motivated and experienced hospitality professional looking for a new challenge, we encourage you to apply.
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