Kitchen Manager

2 months ago


Olds, Canada MR MIKES Steakhouse Casual Full time
Kitchen Supervisor Job Description

We are seeking a skilled Kitchen Supervisor to join our team at MR MIKES Steakhouse Casual. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.

Key Responsibilities:
  • Leadership and Supervision: Supervise and coordinate the activities of kitchen staff, providing guidance and support to ensure excellent food quality and service.
  • Food Preparation and Service: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and ensure that food and service meet quality control standards.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, and provide ongoing support to ensure they have the skills and knowledge needed to succeed.
  • Record Keeping and Reporting: Maintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen supervisory role.
  • Personal Suitability: Client focus, flexibility, and a team player attitude.
What We Offer:
  • Support for Newcomers and Refugees: We support newcomers and refugees with foreign credential recognition and offer mentorship programs that pair newcomers and refugees with experienced employees.
  • Support for Indigenous People: We develop and maintain relationships with indigenous communities, indigenous-owned businesses, and organizations, and provide cultural competency training and awareness training to all employees.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced kitchen supervisor looking for a new challenge, please apply today


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