Executive Chef
3 days ago
BROSOHO Inc is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of meals, as well as supervising and training kitchen staff.
Key Responsibilities- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and train kitchen staff, including cooks, chefs, and other kitchen workers.
- Ensure that all food is prepared and presented to the highest standards of quality and presentation.
- Monitor and control food costs, inventory, and labor.
- Develop and implement new recipes and menu items.
- Collaborate with the Executive Chef to plan and execute special events and banquets.
- College/CEGEP education or equivalent experience.
- 2 years to less than 3 years of experience in a similar role.
- Excellent culinary skills and knowledge of food preparation and presentation.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Dental plan.
- Health care plan.
- Vision care benefits.
- Permanent work term.
- English language.
- 35 to 40 hours per week.
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Executive Chef
2 days ago
Waterloo, Ontario, Canada Morty's Pub Full timeJob Title: Sous ChefMorty's Pub is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, as well as overseeing the daily operations of the kitchen.Responsibilities:Assist the...
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Executive Chef
2 days ago
Waterloo, Ontario, Canada Morty's Pub Full timeJob Title: Sous ChefMorty's Pub is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, as well as overseeing the daily operations of the kitchen.Responsibilities:Assist the...
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Executive Chef
2 days ago
Waterloo, Ontario, Canada SILVER CASCADE INC. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Silver Cascade Inc. as a key member of our culinary operations.Job Summary:The Executive Chef will be responsible for leading our kitchen team, managing food costs, and ensuring the highest quality of food is served to our customers. The ideal candidate will have a...
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Executive Chef
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Executive Chef
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Executive Chef
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Waterloo, Ontario, Canada SILVER CASCADE INC. Full timeJob Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to join our team at Silver Cascade Inc. The successful candidate will be responsible for leading our culinary operations and ensuring the highest quality of food is served to our customers.Job Summary:Lead and manage a team of cooks and kitchen staff to ensure efficient and...
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Executive Chef Assistant
54 minutes ago
Waterloo, Ontario, Canada BROSOHO Inc Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at BROSOHO Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.Key ResponsibilitiesLeadership and Training: Supervise and train cooking staff, including specialist...
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Executive Chef Assistant
2 hours ago
Waterloo, Ontario, Canada BROSOHO Inc Full timeAbout the RoleWe are seeking a highly skilled Sous Chef to join our team at BROSOHO Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.Key ResponsibilitiesLeadership and Training: Supervise and train cooking staff, including specialist chefs, chefs,...
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Executive Chef
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Waterloo, Ontario, Canada Morty's Pub Full timeAbout the RoleMorty's Pub is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are met at all times.Key ResponsibilitiesDemonstrate new cooking techniques and equipment to...
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