Executive Chef

3 days ago


Waterloo, Ontario, Canada BROSOHO Inc Full time
Job Summary

BROSOHO Inc is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of meals, as well as supervising and training kitchen staff.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff, including cooks, chefs, and other kitchen workers.
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Monitor and control food costs, inventory, and labor.
  • Develop and implement new recipes and menu items.
  • Collaborate with the Executive Chef to plan and execute special events and banquets.
Requirements
  • College/CEGEP education or equivalent experience.
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
Benefits
  • Dental plan.
  • Health care plan.
  • Vision care benefits.
  • Permanent work term.
  • English language.
  • 35 to 40 hours per week.

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