Executive Chef

2 days ago

Waterloo, Ontario, Canada Morty's Pub Full time
Job Title: Sous Chef

Morty's Pub is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, as well as overseeing the daily operations of the kitchen.

Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers.
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Manage inventory, ordering supplies, and controlling costs.
  • Collaborate with the Executive Chef to develop and implement new menu ideas and specials.
Requirements:
  • 3-5 years of experience as a Sous Chef or in a similar role.
  • Strong knowledge of culinary techniques, ingredients, and presentation styles.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • High school diploma or equivalent required; culinary degree or certification preferred.
Working Conditions:

The Sous Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical activity. The position requires standing for long periods, lifting heavy objects, and working in a team environment.

What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.

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