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Assistant Kitchen Manager
2 months ago
Job Summary
Lone Star Texas Grill is seeking a highly motivated and experienced Assistant Kitchen Manager to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality and safety, and providing leadership and coaching to our culinary team.
Key Responsibilities
- Work closely with the Kitchen Manager to develop and implement kitchen strategies and initiatives.
- Oversee the preparation and cooking of our award-winning menu items, including sizzling fajitas, classic Tex-Mex dishes, and AAA steaks.
- Lead the culinary team to maintain a clean and organized kitchen environment, adhering to our high standards of food safety and sanitation.
- Provide coaching and guidance to both full-time and part-time staff, helping them to develop their skills and advance their careers.
- Conduct interviews and participate in the hiring process to identify top talent for our team.
- Communicate shift priorities and responsibilities to the culinary team, ensuring a smooth and efficient service.
- Exemplify exceptional leadership skills, embodying our core values of People, Empowerment, Results, and Coaching.
Requirements
- Previous supervisory experience in the hospitality industry, preferably in a kitchen leadership role.
- Standard First Aid and Food Handlers certification, or willingness to obtain.
- Ability to lift items up to 30lbs and remain physically active throughout the shift.