Kitchen Manager

3 weeks ago


Richmond Hill, Ontario, Canada Isaan Der-Thai Kitchen & Bar Full time
Kitchen Manager Job Description

We are seeking a skilled Kitchen Manager to join our team at Isaan Der-Thai Kitchen & Bar. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Supervise and coordinate the activities of kitchen staff, including food preparation, portioning, and presentation.
  • Requisition food and kitchen supplies, ensuring that our inventory is always well-stocked and up-to-date.
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing efficiency.
  • Ensure that food and service meet quality control standards, maintaining a clean and safe working environment.
  • Prepare budget and cost estimates, analyzing financial data to inform kitchen operations.
  • Address customer complaints or concerns, providing exceptional service and resolving issues promptly.
  • Maintain records of stock, repairs, sales, and wastage, tracking key performance indicators and making data-driven decisions.
  • Prepare and submit reports, communicating key insights and recommendations to management.
Requirements:
  • 3-5 years of experience in a similar role, preferably in a fast-paced restaurant environment.
  • College or CEGEP diploma in a related field, such as hospitality or culinary arts.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent problem-solving and analytical skills, with the ability to adapt to changing circumstances.
  • Knowledge of food safety and sanitation procedures, with a strong commitment to maintaining a clean and safe working environment.
What We Offer:
  • A competitive salary and benefits package, including health, dental, and vision coverage.
  • A comprehensive training program, including on-the-job training and ongoing professional development opportunities.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • The opportunity to work with a talented and experienced team, with a passion for delivering exceptional service and quality cuisine.

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