Kitchen Team Lead

2 weeks ago


Richmond Hill, Ontario, Canada Isaan Der-Thai Kitchen & Bar Full time
Kitchen Manager Job DescriptionJob Summary

The Kitchen Manager at Isaan Der-Thai Kitchen & Bar is responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are maintained. This role requires a strong leader with excellent communication and organizational skills, as well as a passion for delivering exceptional food and service.

Key Responsibilities
  • Operations Management: Manage kitchen operations to ensure efficient service and high-quality food products.
  • Team Supervision: Supervise and train kitchen staff to maintain high standards of service and food quality.
  • Inventory Management: Manage inventory levels to minimize waste and ensure that supplies are available when needed.
  • Food Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Menu Development: Assist in the development of new menu items and ensure that existing menu items meet our high standards.
Requirements
  • Education: College diploma or equivalent in Hospitality, Culinary Arts, or related field.
  • Experience: Minimum 3 years of experience in a kitchen management role, preferably in a high-volume restaurant environment.
  • Certifications: Food Safety Certification, WHMIS Certification, and other relevant certifications.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Team Environment: A dynamic and supportive team environment.
How to Apply

If you are a motivated and experienced kitchen manager looking for a new challenge, please submit your resume and cover letter to [insert contact information].


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