Kitchen Team Lead
2 weeks ago
The Kitchen Manager at Isaan Der-Thai Kitchen & Bar is responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are maintained. This role requires a strong leader with excellent communication and organizational skills, as well as a passion for delivering exceptional food and service.
Key Responsibilities- Operations Management: Manage kitchen operations to ensure efficient service and high-quality food products.
- Team Supervision: Supervise and train kitchen staff to maintain high standards of service and food quality.
- Inventory Management: Manage inventory levels to minimize waste and ensure that supplies are available when needed.
- Food Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Menu Development: Assist in the development of new menu items and ensure that existing menu items meet our high standards.
- Education: College diploma or equivalent in Hospitality, Culinary Arts, or related field.
- Experience: Minimum 3 years of experience in a kitchen management role, preferably in a high-volume restaurant environment.
- Certifications: Food Safety Certification, WHMIS Certification, and other relevant certifications.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Team Environment: A dynamic and supportive team environment.
If you are a motivated and experienced kitchen manager looking for a new challenge, please submit your resume and cover letter to [insert contact information].
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