Culinary Team Lead

1 week ago


Revelstoke, Canada Regent Hotel Full time

We are seeking an experienced Culinary Team Lead to join our team at the Regent Hotel. The ideal candidate will have a passion for cooking and a proven track record of leading kitchen teams.

Job Summary:

The Culinary Team Lead will be responsible for overseeing the preparation and cooking of meals in our hotel kitchens. This includes preparing complete meals or individual dishes, training staff, ordering supplies, and maintaining inventory and records.

Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Additional Requirements:

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

What We Offer:

  • A competitive salary of $55,000 - $65,000 per year
  • A comprehensive health benefits package

About Us:

The Regent Hotel is a world-class hospitality brand with a reputation for excellence. We offer a dynamic and supportive work environment that encourages growth and development.



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