Banquets - Server
6 months ago
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Ensure tables are decorated correctly, food is presented well, and service goes off without a hitch
- You are dressed in uniform and delivering exceptional guest service in a friendly yet speedy manner
- Work directly with the Banquet coordinators or hosts, problem solve in the moment when addressing questions or concerns that may arise during or before service.
- Be the lead on event supervision and execution
- Manage clients in an efficient yet organized manner including setting up meetings, forwarding contracts, billing, etc.
- Provide full room set-ups including A.V. and bar
- Ensure rooms are checked and maintained throughout the service
Key Requirements
- Exceptional guest service skills
- Attention to detail
- Exceptional communication skills
- High stamina (as you will be on their feet most of the day)
- Desire and ability to work with banquet team
- Ability to create a positive working environment and provide ongoing positive feedback to colleagues
- Enthusiastic and inspiring