Executive Chef Assistant
2 weeks ago
We are seeking a skilled and experienced Sous Chef to join our team at COREcruitment Ltd. As an integral part of our culinary team, you will work closely with the Executive Chef to support menu development, coordinate food preparation, manage inventory, and maintain efficient kitchen operations.
Key Responsibilities- Support the Executive Chef in creating innovative menus that showcase our culinary expertise
- Oversee food preparation and presentation to ensure exceptional quality and presentation
- Manage inventory levels to minimize waste and optimize ordering
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Minimum 2 years of experience as a Sous Chef in an upscale dining establishment
- Food Safe certification and knowledge of HACCP principles
- Strong leadership and communication skills, with ability to motivate and train kitchen staff
- Passion for innovative cuisine and excellent organizational skills
- Able to work effectively in a fast-paced environment, meeting deadlines and managing multiple priorities
Estimated Salary: $55,000 - $65,000 per year, depending on experience.
What We Offer- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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