Current jobs related to Pizza Chef - Halifax - Lou Pécou Pizzeria Inc

  • Kitchen Attendant/pizza Specialist

    5 days ago

    Halifax, Canada Groupe Germain Full time

    **_Veuillez noter que l’affichage est en anglais uniquement car cette langue est obligatoire._** **Workplace**:Hotel Alt Halifax Airport **Status**: full time, part time (permanent) **Schedule**: Shift work based on weekly schedules, weekdays and weekends **Referral code**: RF1, RF2 **WHAT WE OFFER**: - Group insurances paid 50% by the employer (Full...

  • Chef de Partie

    5 days ago

    Halifax, Canada Darya Full time

    **Company Description** We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...

  • Seasonal Line Cook

    2 weeks ago

    Halifax, Canada Salt + Ash Full time

    **Company Description** We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...

  • Food Service Supervisor

    5 days ago

    Halifax, Canada Alexandra's Pizza Full time

    Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience - ** Work setting**: - Fast food outlet or concession - ** Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate ingredient and supplies required...

  • Cook / Pizza Specialist

    3 days ago

    Halifax, Canada Alt Halifax Full time

    **Workplace**: Sosta Pizzeria / Hotel Alt Halifax Airport **Status**: full time, part time (permanent) **Schedule**: Shift work based on weekly schedules, weekdays and weekends **WHAT WE OFFER**: - Group insurances paid 50% by the employer (Full time employees) - Access to the hotel gym according to occupancy - Employee referral program - Employee...

  • Line Cook

    7 days ago

    Halifax, Canada Unclebucks Pizza Full time

    **Overview** **Responsibilities** - Prepare ingredients for cooking, including chopping, slicing, and measuring. - Assist in meal preparation by following recipes and portion control guidelines. - Maintain cleanliness and organization of the kitchen workspace. - Adhere to food safety standards and proper food handling techniques at all times. - Collaborate...

  • Fh - Kitchen Steward

    7 days ago

    Halifax, Canada The Armour Group Limited Full time

    About Freehand Hospitality Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells...

  • Fh - Line Cook

    7 days ago

    Halifax, Canada The Armour Group Limited Full time

    About Freehand Hospitality Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells...

  • Junior Cook

    24 hours ago

    Halifax, Canada Alt Halifax Full time

    **Workplace**: Sosta Pizzeria / Hotel Alt Halifax Airport **Status**: full time, part time (permanent) **Schedule**: Shift work based on weekly schedules, weekdays and weekends **WHAT WE OFFER**: - Group insurances paid 50% by the employer (Full time employees) - Access to the hotel gym according to occupancy - Employee referral program - Employee...

  • Kitchen Attendant/pizza Specialist

    5 days ago

    Halifax, Canada Alt Halifax Full time

    **Workplace**: Hotel Alt Halifax Airport **Status**: full time, part time (permanent) **Schedule**: Shift work based on weekly schedules, weekdays and weekends **WHAT WE OFFER**: - Group insurances paid 50% by the employer (Full time employees) - Access to the hotel gym according to occupancy - Employee referral program - Employee Assistance Program for...

  • Assistant Manager

    5 days ago

    Halifax, Canada Salt + Ash Full time

    **Company Description** We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...

  • Server - Salt & Ash

    4 days ago

    Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    Company Description We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson's approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...

Pizza Chef

1 month ago

Halifax, Canada Lou Pécou Pizzeria Inc Full time

**Job Details**

Lou Pècou, is agourmet pizzeria in the North-End of Halifax, Nova Scotia. First opened in 2020, the restaurant is headed and owned by Toullec Cedric, Artisan Pizzaiolo. Lou Pècou has evolved significantly since opening both in food and in experience, earning a solid reputation in the city and was able to finish in the top 50 best restaurant in Nova Scotia.

The desire to consistently work on every aspect and details, from the kitchen to the dining experience, to offer an elevated dining experience has always been at the heart of Lou Pècou.The team is committed to showcasing our respect for the craft through the precision of our cooking and baking, our genuine care for our guests, and the passion for our work.

Reports to: Chef de Cuisine, Restaurant Manager.

Direct Reports:

- Line cooks
- Prep cooks
- Commis

**Duties and Responsibilities**

**Culinary**
- Supervise the hourly line cooks, commis, and externs as they prepare their daily mise en place and prep mise en place
- Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines and restaurant guidelines
- Taste the daily mise en place to ensure proper seasoning and quality
- Lead an assigned station to ensure that all line cooks are preparing and plating the dishes properly
- Work in conjunction with the dining room and kitchen expeditor / Chef to ensure proper timing of all courses leaving the kitchen
- Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards
- Maintain the Hazard Analysis Critical Control Point (HACCP) documentation focusing on data entry and daily upholding of standards

**Hiring**
- Assist in interviewing potential kitchen employees when needed
- Actively seek out new members for our kitchen team to ensure a proper foundation as the restaurant grows and develops
- Act as the primary supervisor of line cook, commis, and extern teams and facilitate their growth via skills training and daily mentorship

**Menu Development**
- Support the Chef de Cuisine with the development of new dishes
- Assist in writing and costing recipes for menu
- Develop new techniques for each dish as they become necessary

**Qualification Standards**
- 3+ years sous-chef in a gourmet pizzeria or gourmet restaurant experience required
- 3+ years management experience required
- Advanced and accurate knife skills
- Ability to read and follow recipes and standards
- Strong oral, written, and interpersonal communication skills
- Strong computer skills with working knowledge of Microsoft Office and Outlook
- Capability to teach and mentor others
- Ability to work independently and coordinate multiple tasks
- Experience with a variety of cooking styles and techniques
- Ability to adapt and make decisions quickly in a fast-paced environment
- Ability to lift and carry up to 50 lbs.
- Ability to stand for extended periods of time

This job description above does not list each and every job responsibility of our Pizza Chef. Other duties and responsibilities may be assigned as necessary.

**Job Types**: Full-time, Part-time

**Salary**: $15.00-$19.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Overtime

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Halifax, NS B3K 1C5 (required)

Ability to Relocate:

- Halifax, NS B3K 1C5: Relocate before starting work (required)

Work Location: In person