Sushi and Korean Cuisine Team Lead

4 weeks ago


Castlegar, Canada Red Fin Sushi & K-Food Full time
Job Summary

We are seeking a skilled Cook to join our team at Red Fin Sushi & K-Food. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Culinary Expertise: Prepare and cook a variety of sushi and Korean dishes, maintaining high-quality standards and adhering to recipe guidelines.
  • Kitchen Operations: Supervise kitchen staff and helpers, ensuring efficient workflow and timely food preparation.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ordering necessary items as required.
  • Food Safety: Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years in a similar role.
Work Environment

You will work in a fast-paced environment, standing for extended periods and working under pressure. You must have excellent attention to detail, strong organizational skills, and be able to multitask effectively.

What We Offer
  • Salary: $45,000 - $55,000 per year, depending on experience.
  • Benefits: Competitive benefits package, including medical, dental, and vision insurance, paid time off, and opportunities for professional growth and development.
About Us

Red Fin Sushi & K-Food is a dynamic and innovative restaurant chain dedicated to serving high-quality sushi and Korean cuisine. We prioritize customer satisfaction, teamwork, and ongoing education and training for our staff.


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