Restaurant Operations Manager
2 months ago
We are seeking a skilled Restaurant Manager to join our team at Maple Leaf Indian Cuisine Ltd.
Key Responsibilities- Evaluate daily restaurant operations to ensure efficiency and quality.
- Plan and organize daily restaurant operations, including staff scheduling and inventory management.
- Train staff to provide excellent customer service and ensure a welcoming environment for all guests.
- Determine the type of services to be offered and implement operational procedures to meet customer needs.
- Organize and maintain inventory to ensure a smooth and efficient service.
- Ensure health and safety regulations are followed at all times.
- Participate in marketing plans and implementation to promote the restaurant and attract new customers.
- Address customer complaints or concerns in a professional and courteous manner.
- Provide exceptional customer service to ensure customer satisfaction and loyalty.
We are committed to creating a welcoming work environment for all employees, including newcomers and refugees. Our Restaurant Manager will provide diversity and cross-cultural training to ensure that all staff members feel valued and respected.
Support for YouthsWe believe in creating a positive and inclusive work environment for all employees, including youth. Our Restaurant Manager will provide awareness training to ensure that all staff members understand the importance of creating a welcoming environment for youth.
Support for Indigenous PeopleWe are committed to creating a welcoming work environment for all employees, including Indigenous people. Our Restaurant Manager will provide cultural competency training to ensure that all staff members understand and respect the cultural differences and traditions of Indigenous people.
This is a permanent position, working 40 hours per week. The work language is English.
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