Head Chef at Luong's Restaurant
21 hours ago
We are seeking a skilled Head Chef to lead our kitchen team at Luong's Restaurant. As a key member of our culinary team, you will be responsible for managing the daily operations of the kitchen, ensuring high-quality food production, and maintaining a safe and healthy work environment.
Responsibilities- Chef Management:
- Oversee the preparation and cooking of complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies, and equipment
- Train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers
- Kitchen Operations:
- Determine the size of food portions and costs
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Purchasing and Inventory:
- Order supplies and equipment
- Maintain accurate inventory levels and records
- Staff Management:
- Recruit and hire staff
- Organize buffets and banquets
- Safety and Security:
- Ensure compliance with health and safety regulations
- Additional Responsibilities:
- Clean kitchen and work areas
- Manage kitchen operations effectively
- Education:
- Secondary (high) school graduation certificate
- Work Experience:
- 1 year to less than 2 years of experience in a similar role
- Skills and Qualifications:
- Excellent leadership and communication skills
- Ability to maintain a clean and organized workspace
- Physical stamina to stand for extended periods and handle heavy loads
- Attention to detail and ability to multitask
- Dependability and reliability in meeting deadlines
The estimated salary for this position is between $45,000 and $65,000 per year, depending on experience.
About Luong's RestaurantLuong's Restaurant is a well-established restaurant in [location], serving a variety of international cuisines. We are committed to providing high-quality food and excellent customer service in a safe and welcoming environment.
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