Head Chef at Luong's Restaurant

21 hours ago


Shelburne County, Canada Luong's Restaurant Full time
Job Summary

We are seeking a skilled Head Chef to lead our kitchen team at Luong's Restaurant. As a key member of our culinary team, you will be responsible for managing the daily operations of the kitchen, ensuring high-quality food production, and maintaining a safe and healthy work environment.

Responsibilities
  • Chef Management:
  • Oversee the preparation and cooking of complete meals or individual dishes and foods
  • Maintain inventory and records of food, supplies, and equipment
  • Train staff in preparation, cooking, and handling of food
  • Supervise kitchen staff and helpers
  • Kitchen Operations:
  • Determine the size of food portions and costs
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Purchasing and Inventory:
  • Order supplies and equipment
  • Maintain accurate inventory levels and records
  • Staff Management:
  • Recruit and hire staff
  • Organize buffets and banquets
  • Safety and Security:
  • Ensure compliance with health and safety regulations
  • Additional Responsibilities:
  • Clean kitchen and work areas
  • Manage kitchen operations effectively
Requirements
  • Education:
  • Secondary (high) school graduation certificate
  • Work Experience:
  • 1 year to less than 2 years of experience in a similar role
  • Skills and Qualifications:
  • Excellent leadership and communication skills
  • Ability to maintain a clean and organized workspace
  • Physical stamina to stand for extended periods and handle heavy loads
  • Attention to detail and ability to multitask
  • Dependability and reliability in meeting deadlines
Salary

The estimated salary for this position is between $45,000 and $65,000 per year, depending on experience.

About Luong's Restaurant

Luong's Restaurant is a well-established restaurant in [location], serving a variety of international cuisines. We are committed to providing high-quality food and excellent customer service in a safe and welcoming environment.


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