Executive Chef

3 weeks ago


Shelburne County, Canada Luong's Restaurant Full time

At Luong's Restaurant, we are seeking a highly skilled and experienced Culinary Lead to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of meals, ensuring that all dishes meet our high standards of quality and presentation.

The ideal candidate will have a strong background in cooking and kitchen management, with experience in a fast-paced environment. You will be responsible for supervising kitchen staff, ordering supplies and equipment, and maintaining inventory and records of food, supplies, and equipment.

In addition to your culinary skills, you will also be responsible for ensuring the safety and security of our kitchen and staff. This includes conducting regular inspections of the kitchen and food service areas, and implementing procedures to prevent accidents and injuries.

If you are a motivated and organized individual with a passion for cooking and kitchen management, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Oversee the preparation and cooking of meals
  • Supervise kitchen staff
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies, and equipment
  • Ensure the safety and security of the kitchen and staff

Requirements:

  • Strong background in cooking and kitchen management
  • Experience in a fast-paced environment
  • Ability to supervise and train staff
  • Excellent communication and organizational skills

Working Conditions:

  • Fast-paced kitchen environment
  • Physically demanding work
  • Ability to work under pressure

Language: English

Work Schedule: 40 hours per week

Duration: Permanent


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