Head Chef Manager

4 days ago


Shelburne County, Canada Mary Brown's Chicken - Shelburne, ON Full time

The position of Head Chef Manager at Mary Brown's Chicken in Shelburne, ON is an excellent opportunity for a skilled culinary professional to lead our kitchen team.

About the Job

We are seeking an experienced and organized individual to oversee daily kitchen operations, manage staff, and maintain high-quality food standards.

This is a permanent full-time position with approximately 35 hours per week. The ideal candidate will have strong leadership skills, attention to detail, and experience in managing kitchen staff.

Key Responsibilities:
  • Coordinate special events and ensure timely delivery of menu items
  • Determine food portion sizes and costs to optimize profitability
  • Develop menus and estimate food requirements for efficient production
  • Source high-quality ingredients and supplies
  • Cook complete meals or individual dishes to perfection
  • Accommodate customers with dietary restrictions
  • Prepare special meals for patients as instructed by dietitians or chefs
  • Inspect kitchens and food service areas to maintain hygiene standards
  • Train staff in food preparation, cooking, and handling techniques
  • Manage inventory and records of food, supplies, and equipment
  • Maintain a clean and organized kitchen environment
  • Recruit and hire staff to support kitchen operations
  • Organize buffets and banquets to ensure seamless execution
Requirements:
  • Prior experience in a similar role is highly desirable
  • Permanent employment status with flexible hours (30-40 hours/week)
  • Proficiency in English language
Compensation:

We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience and qualifications.


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