Head Chef

4 weeks ago


Shelburne County, Canada Luong's Restaurant Full time

Culinary Expertise

We are seeking a skilled Head Chef to join our team at Luong's Restaurant. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our dishes.

Key Responsibilities:

  • Lead a team of cooks and kitchen staff to ensure efficient and high-quality food preparation.
  • Develop and implement new menu items and recipes to enhance our culinary offerings.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with our management team to plan and execute special events and promotions.

Requirements:

  • 1-2 years of experience in a similar role, preferably in a high-volume restaurant setting.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Knowledge of food safety and sanitation procedures, with a focus on maintaining a clean and healthy kitchen environment.
  • Ability to work in a fast-paced environment, with a focus on meeting deadlines and delivering high-quality results.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.


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