Executive Chef and Kitchen Manager

4 weeks ago


Toronto, Ontario, Canada Cheffry's Artisanal Bistro Full time

Cheffry's Artisanal Bistro is seeking a highly skilled Executive Chef and Kitchen Manager to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that showcase the quality of our ingredients and presentation.
  • Kitchen Supervision: Supervise and train kitchen staff in food preparation, cooking techniques, and safety protocols.
  • Inventory Management: Manage inventory levels of ingredients, supplies, and equipment to ensure efficient kitchen operations.
  • Quality Control: Conduct regular inspections to maintain high standards of food quality and kitchen cleanliness.

We offer a competitive salary range of $60,000 - $80,000 per year, based on experience, depending on location. If you are a motivated and experienced chef with excellent leadership skills, please apply for this exciting opportunity.


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