Executive Chef and Restaurant Manager

2 weeks ago


Toronto, Ontario, Canada Fresh Kitchen + Juice Bar Full time
Job Title: Executive Chef and Restaurant Manager

At Fresh Kitchen + Juice Bar, we are seeking a highly skilled Executive Chef and Restaurant Manager to join our team. This role will oversee the day-to-day operations of our restaurant, including menu planning, inventory management, and staff supervision.

About the Role

We are looking for an experienced leader who can manage multiple tasks simultaneously, prioritize duties, and maintain high-quality standards. The ideal candidate will have excellent communication skills, both written and verbal, and be able to build strong relationships with customers and colleagues.

Responsibilities
  • Plan, prepare, and execute menus that meet customer expectations and drive sales growth.
  • Manage inventory levels, control costs, and optimize supply chain logistics.
  • Supervise kitchen staff, providing guidance, training, and performance feedback.
  • Monitor customer satisfaction, address concerns, and implement quality improvement initiatives.
  • Maintain a clean and safe work environment, adhering to health and safety regulations.
Requirements
  • Bachelor's degree in Hospitality, Culinary Arts, or related field.
  • Minimum 1 year of experience as a chef or restaurant manager.
  • Proven track record of success in managing budgets, staffing, and customer satisfaction.
  • Excellent leadership, communication, and problem-solving skills.
Benefits
  • Competitive salary ($55,000 - $65,000 per year).
  • Comprehensive benefits package, including medical, dental, and vision coverage.
  • 401(k) retirement plan with company match.
  • Opportunities for professional growth and development.

Apply now to become part of our dynamic team and contribute to the success of Fresh Kitchen + Juice Bar.



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