Head Chef at Dockside Restaurant

6 days ago


Vancouver, British Columbia, Canada Dockside Restaurant Full time

We are seeking a skilled Head Chef to join our team at Dockside Restaurant. This is a permanent position with an estimated salary of $50,000 - $65,000 per year.

About the Role

The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods in a fast-paced kitchen environment. They will also need to prepare dishes for customers with food allergies or intolerances and maintain inventory and records of food, supplies, and equipment.

As a Head Chef at Dockside Restaurant, you will have the opportunity to work with a talented team of chefs and hospitality professionals to deliver exceptional dining experiences to our customers.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods in a fast-paced kitchen environment.
  • Prepare dishes for customers with food allergies or intolerances and ensure that all food is prepared safely and to a high standard.
  • Maintain inventory and records of food, supplies, and equipment to ensure that the kitchen runs efficiently and effectively.
Requirements

To be successful as a Head Chef at Dockside Restaurant, you will need:

  • A secondary (high) school graduation certificate and relevant culinary qualifications.
  • At least 2 years of experience in a similar role, preferably in a busy restaurant environment.
  • Excellent communication and teamwork skills to work effectively with colleagues and provide exceptional customer service.
  • Ability to work flexible hours, including evenings, weekends, and public holidays.
About Us

Dockside Restaurant is a popular dining destination located in a scenic waterfront area. We offer a dynamic and supportive work environment, opportunities for career development, and a competitive salary and benefits package.


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