Executive Chef Assistant

4 weeks ago


Vancouver, British Columbia, Canada Dockside Restaurant Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Dockside Restaurant. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and cooking of food, as well as supervising the activities of specialist chefs, chefs, and other kitchen workers.

Key Responsibilities:

  • Assist the Executive Chef in the preparation and cooking of food, including demonstrating new cooking techniques and equipment to cooking staff.
  • Supervise the activities of specialist chefs, chefs, and other kitchen workers, ensuring that all tasks are completed to a high standard.
  • Create new recipes and menus to enhance the dining experience for our customers.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food, ensuring that all dishes are presented to a high standard.
  • Prepare and cook food on a regular basis, or for special guests or functions, ensuring that all dishes are of the highest quality.

Requirements:

  • 3 years to less than 5 years of experience in a similar role.
  • Permanent employment.
  • Fluent in English.
  • Ability to work 30 to 40 hours per week.


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