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Head Chef Position with Culinary Expertise

2 months ago

Toronto, Ontario, Canada Saravanaa Bhavan Full time
Culinary Professional Sought for Saravanaa Bhavan

We are looking for a highly skilled Head Chef to join our team at Saravanaa Bhavan. As a key member of our culinary staff, the successful candidate will be responsible for managing kitchen operations, preparing meals for events, and supervising kitchen personnel.

Job Responsibilities:
  • Plan, coordinate, and execute menu development and food preparation for special events.
  • Supervise and train cooks and other kitchen staff to ensure efficient and high-quality food production.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Manage kitchen inventory, ordering supplies as needed, and maintaining optimal stock levels.
Requirements and Qualifications:
  • Degree in Culinary Arts or equivalent experience.
  • Minimum 5 years of experience in a senior kitchen position, preferably in an Indian cuisine restaurant.
  • Excellent leadership and communication skills.
  • Able to work effectively under pressure and meet deadlines.
  • Familiarity with South Indian cuisine and cooking techniques.
Salary Information:

The estimated annual salary for this position is $65,000 - $85,000, depending on qualifications and experience. Benefits include comprehensive health insurance, paid time off, and opportunities for professional growth and development.

Please submit your application, including your resume and cover letter, to [insert contact information]. We look forward to hearing from qualified candidates.