Restaurant Manager Lead with Food Service Expertise
3 weeks ago
Squires Gastro Pub is seeking a seasoned Restaurant Manager to lead our food service operations and drive excellence in customer experience. As a key member of our team, you will oversee daily restaurant operations, ensuring seamless service delivery and fostering a positive atmosphere for guests.
About the Role:
- Salary: $65,000 CAD per year or $28.41 per hour, plus overtime rate of $42.62 per hour after 44 hours of work per week.
- Job Type: Full-time, Permanent position with 44 hours of work per week, including frequent overtime.
- Benefits: Free parking available and free meals.
- Vacation: 10 days annual leave.
Key Responsibilities:
- Oversight of daily food service operations, including opening and closing procedures.
- Ensure all food safety and sanitation regulations are met, maintaining a clean and safe dining environment.
- Lead, train, and motivate staff to deliver exceptional service while fostering a positive team environment.
- Supervise a team of 15+ employees, creating staff schedules and managing labour costs effectively.
- Conduct performance reviews and provide constructive feedback.
- Collaborate with chefs and kitchen staff to create diverse and innovative menus that deliver on the pub's Indian and British fusion theme.
- Manage inventory levels, ordering supplies as needed, and minimizing waste.
- Prepare reports on food service operations, including financial performance, customer satisfaction, and team performance.
Requirements and Qualifications:
- College or university degree in Hospitality or Food and Beverage Management or a related field required.
- Ontario Smart Serve Certification is required.
- Minimum of 3 years of experience in food and beverage service in a supervisory and/or leadership role is required.
- Strong knowledge and deep understanding of food service operations and best practices.
- Excellent leadership and interpersonal skills.
- Proven ability to manage budgets and financial reports.
- Outstanding communication and interpersonal abilities.
- Strong organizational and multitasking abilities.
- Well-versed in health and sanitation laws.
- Familiarity with point-of-sale (POS) systems and cash handling procedures.
- Strong problem-solving and decision-making abilities.
- Ability to work flexible hours, including evenings and weekends.
Language Requirements: English
Work Setting: Restaurant/Pub/Bar
Working Conditions:
- High-paced, high-pressure environment to meet orders in a timely manner.
- Physically demanding, as must be standing on feet all day.
- Routinely lifting heavy objects (up to 40 pounds).
- Noisy.
- Exposure to cold refrigerators.
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