Restaurant Operations Manager
1 month ago
Lead the Way at Turtle Jack's
We're seeking a motivated and experienced General Manager to lead our team at Turtle Jack's Muskoka Grill. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including running and improving daily operations, maximizing profitability, and maintaining high standards of quality and customer satisfaction.
Key Responsibilities
- Run and improve all operations at an excellent level while maintaining and abiding by all Turtle Jack's standards, policies, and procedures.
- Maximize long-term profitability through positive leadership, including boosting team morale, increasing guest satisfaction, building sales, and training future leaders.
- Maintain budgeted sales growth, food and beverage costs, and labor costs.
- Maintain a clean and efficient work environment, operational standards, and meet all Health & Safety and AGCO standards.
- Manage all financials and adhere to accounting standards.
- Provide reviews, coaching, and guidance to all team members.
Requirements
- Minimum 2 years of management experience in a comparable restaurant environment.
- Strong oral and written communication skills.
- Knowledge of computers and restaurant software programs.
- Knowledge and understanding of managing budgets, labor, and food costs.
- Strong leadership and development skills.
- An All In positive attitude.
Turtle Jack's Muskoka Grill offers a premium cottage-inspired menu, a fun and relaxed atmosphere, and competitive wages and benefits. If you're a motivated and experienced leader looking for a new challenge, we encourage you to apply for this exciting opportunity.
About Turtle Jack's Muskoka Grill
We're a casual dining restaurant chain with locations across Ontario, offering a unique cottage-inspired experience to our guests. Our menu features a range of options, including steaks, pasta, burgers, wings, salads, and more. We're committed to providing excellent customer service and a premium dining experience.
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