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Rocky Mountain House, Canada Rocky's Donair Ltd Full timeRestaurant Operations Manager Job DescriptionWe are seeking a highly skilled Restaurant Operations Manager to join our team at Rocky's Donair Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.Key...
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Rocky Mountain House, Canada Rocky's Donair Ltd Full timeRestaurant Assistant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Rocky's Donair Ltd. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our...
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Rocky Mountain House, Canada Rocky's Donair Ltd Full timeRestaurant Assistant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Rocky's Donair Ltd. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our...
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Restaurant Operations Manager
4 weeks ago
Rocky Mountain House, Canada Rocky's Donair Ltd Full timeRestaurant Assistant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Rocky's Donair Ltd. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.Key...
Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Assistant Manager to join our team at Rocky's Donair Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Menu Planning and Implementation
Determine the types of services to be offered and implement operational procedures to ensure seamless execution.
Performance ManagementConduct regular performance reviews to assess employee performance and provide constructive feedback.
Cost ControlMonitor and control costs associated with food, labor, and other supplies to maintain profitability.
Inventory ManagementOrganize and maintain inventory levels to ensure efficient stock management.
Health and SafetyEnsure compliance with health and safety regulations to maintain a safe working environment.
Supplier NegotiationsNegotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
Customer ServiceProvide exceptional customer service to ensure customer satisfaction and loyalty.
Marketing and PromotionParticipate in marketing plans and implementation to drive sales growth and increase brand awareness.
Employee SupervisionSupervise a team of 3-4 employees to ensure they are meeting performance expectations.
Computer and Technology SkillsProficient in using electronic cash registers, MS Excel, MS Office, MS PowerPoint, and MS Word.
Work Conditions and Physical CapabilitiesWork in a fast-paced environment with tight deadlines, and be physically able to stand for extended periods.
Personal SuitabilityExcellent communication and interpersonal skills, with a strong attention to detail and ability to work accurately under pressure.
Experience1 year to less than 2 years of experience in a similar role, with a strong understanding of restaurant operations and management principles.
Requirements- Education
College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
LanguageFluent in English.
Work Schedule30 hours per week.