Restaurant Operations Manager

3 weeks ago


Burnaby, British Columbia, Canada Tentatsu Japanese Restaurant Full time
Restaurant Manager Job Description

Tentatsu Japanese Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to maintain profitability.
  • Operations Management: Evaluate daily operations, modify food preparation methods and menu prices as needed, and monitor revenues to determine labor costs.
  • Staff Management: Supervise staff, conduct performance reviews, and enforce provincial/territorial liquor legislation and regulations.
  • Inventory Management: Organize and maintain inventory, ensuring that we have the necessary supplies to meet customer demand.
  • Marketing and Events: Participate in marketing plans and implementation, and manage events to drive sales and customer engagement.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
  • Experience: 2-3 years of experience in a similar role.
  • Language: English.
  • Work Term: Permanent.
  • Hours: 40 hours per week.


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