Restaurant Operations Manager

4 weeks ago


Burnaby, British Columbia, Canada Tentatsu Japanese Restaurant Full time
Restaurant Manager Job Description

Tentatsu Japanese Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our restaurant runs efficiently and effectively.

Key Responsibilities:
  • Analyze budget to optimize and maintain the restaurant's profits
  • Evaluate daily operations to identify areas for improvement
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labor costs
  • Monitor staff performance and provide feedback and coaching
  • Plan and organize daily operations, including staff scheduling and inventory management
  • Supervise staff and ensure that they are following health and safety regulations
  • Conduct performance reviews and provide feedback to staff
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory, including ordering and receiving supplies
  • Ensure that health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Manage events and ensure that they are executed smoothly
Requirements:
  • 2 years to less than 3 years of experience in a restaurant management role
  • Permanent employment
  • English language proficiency
  • 40 hours per week
Screening Questions:
  • Are you currently legally able to work in Canada?


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