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Executive Chef Assistant

1 month ago

Banff, Alberta, Canada Banff Hospitality Collective Full time

We're seeking a highly skilled and experienced Sous Chef to lead our kitchen team at Banff Hospitality Collective. This role is perfect for someone who is passionate about delivering exceptional food experiences and has a strong background in culinary management.

Key Responsibilities:

  • Lead the kitchen team to maintain high standards of food quality, presentation, and safety.
  • Work closely with the Executive Chef to develop and implement kitchen procedures, menus, and inventory management systems.
  • Supervise and train kitchen staff to ensure they have the skills and knowledge needed to perform their roles effectively.
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize resources.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.

Requirements:

  • 2-3 years of culinary experience, preferably in a supervisory role.
  • Food Safety certification and knowledge of best practices for training kitchen staff.
  • Excellent communication and leadership skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional development and career growth.
  • A dynamic and supportive work environment.
  • Access to training and development programs.