Executive Chef
2 weeks ago
This is a full-time Executive Chef position at Accor Hotel, responsible for leading the Kitchen team in Events Outlets and Colleague Restaurants.
Duties and Responsibilities:- Review daily production sheets with the team and plan tasks for the week
- Prepare and delegate the production of food items when required
- Participate actively in the training of culinary skills to junior staff
- Supervise staff in the absence of the Executive Chef and Executive Sous Chef
- Follow recipes and presentation specifications and prepare seasonal and cooked food following special dietary instructions when required
- Order adequate amounts of food required for menus and to meet demand
- Complete approved time sheets and perform other required administrative responsibilities such as specification sheets & MEP sheets
- Keep overproduction and food waste to a minimum by ensuring proper rotation, labeling, and storing of food
- Ensure adherence to all sanitation and food production and storage procedures and codes
- Quality control the outlets daily to ensure standards are met
- Manage shift times of hourly staff to control employee payroll costs
- Assist with the enforcement of Health and Safety protocols and ensure a clean and safe working environment for all staff
- Complete other related tasks as assigned
- Culinary degree and 5 years of cooking experience or 7 years of cooking experience in a high-volume, high-end establishment
- Experience and proficiency in both à la carte and production cooking
- Previous Sous Chef experience in a luxury hotel preferably in Banquets
- Valid food handler certificate
- Able to meet the physical demands of the position
- Self-motivated
- Able to work and make thoughtful, effective decisions while under pressure
- Excellent communication skills
- Competitive salary range: $80,000 - $110,000 per year, depending on location and experience
- Opportunity to work with a reputable hospitality company like Accor Hotel
- Chance to develop leadership and management skills
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Executive Chef Assistant
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Executive Chef Assistant
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Executive Chef
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Senior Executive Chef
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Executive Chef Assistant
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Executive Chef Team Leader
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Executive Chef Assistant
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Executive Chef Leader
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Banff, Alberta, Canada Mount Norquay Full timeAbout Mount NorquayMount Norquay is a premier culinary destination seeking an experienced Executive Chef to lead our kitchen team.
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Executive Head Chef
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Executive Chef
2 weeks ago
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Executive Chef Manager
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Executive Chef Lead
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Executive Chef Assistant
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Executive Chef
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Executive Chef
4 weeks ago
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Executive Chef Assistant
2 weeks ago
Banff, Alberta, Canada Anejo Restaurant Full timeAnejo Restaurant is seeking an experienced and skilled Executive Chef Assistant to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in overseeing the preparation and presentation of our dishes.About the RoleThis is a fantastic opportunity for a motivated and organized individual to take their culinary...
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Executive Chef Assistant
3 days ago
Banff, Alberta, Canada Eddie Burger + Bar Full timeJob DescriptionWe are seeking an experienced Executive Chef Assistant to join our team at Eddie Burger + Bar. In this role, you will be responsible for estimating the amount and costs of supplies and food items, as well as labor costs. You will maintain records of food costs, consumption, sales, and inventory, analyze operating costs and other data, and...
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Executive Chef Assistant
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Executive Chef
2 weeks ago
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