Executive Chef

4 weeks ago


Halifax, Nova Scotia, Canada Young Pocha Korean BBQ Restaurant Full time
Job Summary

We are seeking an experienced Cook to join our team at Young Pocha Korean BBQ Restaurant. As an Executive Chef, you will be responsible for managing kitchen operations, maintaining inventory and records, and preparing complete meals or individual dishes and foods.

About the Role

This is a permanent position working 30-40 hours per week in a fast-paced environment. You will be standing for extended periods and must have strong physical capabilities.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods according to recipes and presentation standards.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Manage kitchen operations, including staff supervision and workflow optimization.
Requirements
  • Degree: Secondary (high) school graduation certificate required.
  • Experience: At least 2 years of experience in a similar role.
What We Offer
  • A competitive salary range of $45,000-$60,000 per year, depending on experience.
  • The opportunity to work with a recognized employer and contribute to a dynamic team.
  • A chance to develop your skills and advance your career in the culinary industry.
Work Conditions and Physical Capabilities
  • Fast-paced environment.
  • Standing for extended periods.

This job description reflects the company's best efforts to describe the essential functions and qualifications of the job, but it may not be exhaustive. The tasks and responsibilities listed above may change as needed. If you have any questions about this job or would like more information, please contact us through your HR department.


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