Restaurant General Manager
1 week ago
Restaurant General Manager
About the Role:We are seeking an experienced Restaurant General Manager for the Armstrong General Store.
Key Responsibilities:- Manage and oversee daily restaurant operations to ensure seamless customer experiences and maximum profitability.
- Develop and implement effective strategies to improve customer satisfaction and employee engagement.
- Monitor and control labor costs, inventory levels, and food quality to drive business growth.
- Analyze sales data to inform menu item decisions, pricing strategies, and operational improvements.
- Lead and motivate a high-performing team to achieve sales targets and maintain a clean and safe work environment.
- Ensure compliance with health and safety regulations, liquor laws, and company policies.
- Develop and manage marketing campaigns to increase brand awareness and customer loyalty.
- Collaborate with suppliers to negotiate prices and ensure timely deliveries.
- Plan and execute events, promotions, and menu launches to drive sales and revenue growth.
Minimum 7 months of experience in a supervisory or management role within the food service industry.
Secondary school graduation certificate required.
Experience working in a fast-paced environment with tight deadlines and high pressure.
Excellent communication, interpersonal, and leadership skills.
Ability to work independently and as part of a team.
Ability to multitask, prioritize tasks, and manage time effectively.
Working Conditions:Fast-paced environment with tight deadlines and high pressure.
Standing for extended periods and lifting heavy loads.
Combination of sitting, standing, and walking.
What We Offer:Competitive salary and benefits package.
Opportunities for professional growth and development.
Collaborative and dynamic work environment.
Recognition and rewards for outstanding performance.
How to Apply:Apply through our website or by contacting our HR department.
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